Body, texture, acidity, aromatics, this wine's got it all. 

Altolandon is a family run estate in Manchuela in Central Spain. One of the highest elevation vineyards in Spain, they farm organically and make their wines without harmful chemicals including sulfur.

A blend of 5 white grapes (Grenache Blanc, Chardonnay, Viognier, Moscatel, Petit Manseng) this wine is fermented on skins for 30 days in amphora. Aromatic with floral and tropical fruits on the light style of orange wine. The palate is dry, mineral, and medium bodied with gentle acidity. Very versatile with food especially Thai noodles or curries!